Raspberry Heart Danishes
Delightful heart-shaped pastries filled with sweet-tart raspberry filling, perfect for special occasions or a charming breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry (thawed)
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until it’s nice and smooth.
- Cut heart shapes out of the rolled pastry using a cookie cutter or a knife.
- Place half of the heart shapes on a baking sheet lined with parchment paper.
- Spoon a small amount of raspberry pie filling onto the center of each pastry heart.
- Take another heart-shaped pastry and place it on top, pressing the edges to seal.
- Brush the top of each pastry with an egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before dusting with powdered sugar.
Notes
These pastries can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven.
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/raspberry-heart-danishes/