Protein Brownie Bites
Indulge in these delightful Protein Brownie Bites, a guilt-free treat that’s rich in flavor and nutrition, perfect for snacks or desserts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup chocolate chips (optional)
- 1/4 cup milk (any type, if needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Combine the almond flour, cocoa powder, baking powder, and salt in a mixing bowl.
- Mix the Greek yogurt, maple syrup (or honey), and vanilla extract until smooth in another bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until well combined.
- Fold in the chocolate chips if using.
- Spoon the batter into the muffin tin cups about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the brownie bites cool for a few minutes in the tin before removing.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week.
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 2g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/protein-brownie-bites/