Powdered Sugar Frosting
A simple yet magical classic powdered sugar frosting that transforms your baked treats into gourmet experiences.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine the powdered sugar and softened butter in a bowl.
- Mix until everything is well combined and fluffy.
- Add in the milk and vanilla extract gradually until smooth.
- Adjust the consistency with more powdered sugar or milk as needed.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week. Let it sit at room temperature before use.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 23g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/powdered-sugar-frosting/