Pistachio Mascarpone Cake Filling
A luxurious and creamy pistachio mascarpone filling perfect for layering or frosting cakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup pistachio paste or crushed pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Mascarpone and Sugar: In a mixing bowl, bring together the mascarpone cheese and powdered sugar. Using a hand mixer, beat the mixture until it’s smooth and creamy.
- Whip the Cream: In another bowl, pour in the heavy cream. Whip it until stiff peaks form, which usually takes just a few minutes.
- Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture, preserving the light, fluffy texture.
- Add Pistachio Goodness: Stir in the pistachio paste, vanilla extract, and a pinch of salt until fully incorporated.
- Give the filling one last gentle stir to ensure all ingredients are well blended. Now it’s ready to be used!
Notes
Store any unused filling in an airtight container in the fridge for up to 2 days. For the best texture, add it to the cake shortly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/pistachio-mascarpone-cake-filling/