Peanut Butter Oat Flour Cookies
Delightfully chewy cookies made with oat flour and peanut butter, naturally sweetened for a healthier treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup coconut sugar or brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the oat flour, baking soda, and salt.
- Combine the peanut butter, honey (or maple syrup), coconut sugar, and vanilla extract until smooth.
- Mix the dry ingredients into the wet ingredients until well combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes, or until the edges are golden.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For variations, try adding chocolate chips or using different nut butters. Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-oat-flour-cookies/