Peanut Butter Mousse
A creamy and dreamy peanut butter mousse that transports you back to childhood. Perfect as a dessert or filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the cream in a large mixing bowl until stiff peaks form.
- Combine the peanut butter, powdered sugar, and vanilla extract in another bowl.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Serve as is or use as a filling for desserts.
- Enjoy immediately or refrigerate for later use.
Notes
Best enjoyed fresh, but can be stored for up to 5 days in the refrigerator. Give it a stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 170mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-mousse/