Oreo Whipped Cream Frosting
A decadent frosting that captures the essence of Oreos, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Mascarpone cheese
- 1 cup Heavy cream
- 1 cup Oreo cookies, crumbled
- 1 cup Powdered sugar (optional)
- 1 tsp Vanilla extract (optional)
Instructions
- Combine mascarpone cheese and heavy cream in a mixing bowl.
- Beat the mixture on medium speed until soft peaks form.
- Add in the crumbled Oreo cookies and mix gently.
- Sweeten with powdered sugar and vanilla extract if desired, then mix until well combined.
- Use the whipped frosting to decorate cakes or cupcakes, piping it as needed.
Notes
Store leftover frosting in an airtight container in the fridge for up to 3 days. Re-whip before use.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/oreo-whipped-cream-frosting/