Oreo Buttercream Frosting
A rich and creamy Oreo Buttercream Frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts a two-layer 9-inch cake or approximately 24 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup Oreo cookie crumbs
Instructions
- Creaming the butter until fluffy and pale.
- Gradually add the powdered sugar, mixing until combined.
- Add in the heavy cream and vanilla extract, mixing until smooth.
- Gently fold in the Oreo cookie crumbs.
- Adjust the consistency with more cream or powdered sugar if needed.
- Use immediately to frost a cake or store in the refrigerator.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature before use.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.2g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/oreo-buttercream-frosting/