Name: Nutella Cake Filling
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup Nutella; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Nutella Cake Filling

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A creamy, decadent Nutella cake filling that elevates any dessert, perfect for cakes, cupcakes, or ice cream.

Author: lea
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Fills about 12 cupcakes or one standard cake 1x
Category: Dessert
Method: Mixing
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 cup Nutella
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

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Instructions

Combine the ingredients: In a mixing bowl, combine the Nutella, heavy cream, powdered sugar, and vanilla extract.
Beat to creamy perfection: Beat the mixture with an electric mixer on medium speed until it becomes thick and creamy.
Ready to use or store: Use the filling immediately or refrigerate until ready to use.
Best for all desserts: This filling is perfect for cakes, cupcakes, or as a topping for desserts.

Notes

Ensure heavy cream is cold before whipping for the best texture. Adjust sweetness by modifying powdered sugar.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 12g
Sodium: 50mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg

Find it online: https://doughgirlbylea.com/nutella-cake-filling/