Marshmallow Easter Eggs
Delightful, gooey Marshmallow Easter Eggs are a joyful and colorful homemade treat for the Easter festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 eggs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallows
- 2 tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Food coloring (pastel colors)
- 1/4 cup corn starch (for dusting)
Instructions
- Melt the butter and marshmallows over low heat, stirring until smooth.
- Add the vanilla extract and stir well.
- Gradually add in the powdered sugar until a dough forms.
- Divide the dough into portions and add food coloring to each.
- Shape the dough into egg forms dusting your hands with corn starch.
- Allow the eggs to sit until they firm up.
Notes
For additional flavor, experiment with almond extract or citrus zest. Store eggs in an airtight container for up to a week.
Nutrition
- Serving Size: 1 egg
- Calories: 120
- Sugar: 28g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/marshmallow-easter-eggs/