Marshmallow Buttercream Frosting
A delightful Marshmallow Buttercream Frosting that captures the essence of nostalgia and celebration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts about 24 cupcakes or one standard layer cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 cup marshmallow fluff
- 2 teaspoons vanilla extract
- 1–2 tablespoons milk or heavy cream (optional)
Instructions
- Creaming the butter until creamy and fluffy.
- Gradually add in the powdered sugar, mixing on low speed until combined.
- Add the marshmallow fluff and vanilla extract, then mix until fluffy.
- If the frosting is too thick, add milk or heavy cream until the desired consistency is reached.
- Use the frosting to top cakes, cupcakes, or cookies as desired.
Notes
For a chocolate marshmallow buttercream, add cocoa powder. Sift powdered sugar to avoid lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/marshmallow-buttercream-frosting/