Mango Mochi
A delightful fusion of Japanese tradition and tropical bliss, Mango Mochi is a chewy rice cake filled with sweet mango goodness, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup mango puree
- 1/4 cup sugar
- Cornstarch (for dusting)
- Mango chunks (for filling)
Instructions
- Mix the glutinous rice flour, sugar, and water in a bowl until smooth.
- Add the mango puree and mix until well combined.
- Pour the mixture into a heatproof dish and steam for about 20 minutes until firm.
- Let it cool, then dust a clean surface with cornstarch.
- Cut the mochi into squares and place a mango chunk in the center of each.
- Fold the mochi over the filling and seal by pinching the edges.
- Dust with more cornstarch and serve.
Notes
For best results, ensure ample cornstarch for dusting and steam thoroughly for a chewy texture. Experiment with other fruit purees as fillings.
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 9g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/mango-mochi-2/