Lemon Chia Pudding
A refreshing and zesty pudding that’s perfect for breakfast or a snack, made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 130 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: Healthy
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- Fresh fruit for topping (optional)
Instructions
- Combine the chia seeds, almond milk, maple syrup, lemon zest, lemon juice, and vanilla extract in a mixing bowl. Stir well to combine.
- Let the mixture sit for 5-10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it thickens.
- Stir again and serve chilled, topped with fresh fruit if desired.
Notes
Store any leftover pudding in an airtight container in the refrigerator for up to 5 days. May require stirring before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 4g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/lemon-chia-pudding/