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Lemon Chia Pudding

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A refreshing and creamy lemon chia pudding, perfect for a healthy breakfast or guilt-free dessert.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup plant-based milk (e.g., almond milk, coconut milk)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons natural sweetener (e.g., honey or maple syrup)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine chia seeds and plant-based milk in a bowl. Stir well and let it sit for about 5 minutes until it starts to thicken.
  2. Add fresh lemon juice, lemon zest, natural sweetener, and vanilla extract. Mix everything until well combined.
  3. Chill the mixture by covering the bowl and placing it in the refrigerator for at least 4 hours or overnight.
  4. Serve the chilled pudding in bowls or glasses, and garnish with additional lemon zest or fruits.

Notes

For extra creaminess, blend the milk before adding chia seeds. Adjust sweetener to taste.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-chia-pudding-2/

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