Honey Buttercream Frosting
A creamy and sweet honey buttercream frosting that brings joy to your cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosting for 24 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 4 cups powdered sugar
- 2–4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
- Cream the butter in a large bowl until creamy.
- Incorporate the honey and mix until well combined.
- Add the powdered sugar gradually, mixing on low speed until incorporated.
- Achieve the perfect consistency by adding heavy cream or milk one tablespoon at a time.
- Infuse with vanilla extract and mix well.
- Whip the frosting on high speed until light and fluffy, about 3-4 minutes.
- Frost your cakes and cupcakes with the delightful honey buttercream.
Notes
For a lighter frosting, add an extra tablespoon of cream. Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 6mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/honey-buttercream-frosting/