Homemade Biscoff Cookie Butter
A creamy spread made from Biscoff cookies that captures nostalgia and indulgence in every jar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Spread
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Sweetened condensed milk
- Butter (melted)
- Vanilla extract
- A pinch of salt
Instructions
- Crushing the cookies: In a food processor, crush the Biscoff cookies until fine.
- Mixing the goodness: Add the sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt to the crushed cookies.
- Blending to perfection: Blend until smooth and creamy.
- Jar it up: Transfer the creamy blend to a jar and seal it up.
Notes
Store your Homemade Biscoff Cookie Butter in an airtight jar in the refrigerator for 2 to 3 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/homemade-biscoff-cookie-butter/