Heart-Shaped Raspberry Mousse
A light and airy raspberry mousse that captures the essence of love and celebration, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups raspberries
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes until softened.
- Cook the Raspberries: In a saucepan, combine raspberries and sugar over medium heat; cook until raspberries break down and become syrupy.
- Dissolve the Gelatin: Remove from heat, stir in the softened gelatin until fully dissolved.
- Add Flavor: Let the mixture cool slightly, then add vanilla extract and a pinch of salt.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
- Combine Mixtures: Gently fold the raspberry mixture into the whipped cream until well combined.
- Mold the Mousse: Pour the mousse into heart-shaped molds and refrigerate for at least 4 hours until set.
- Serve with Love: Once set, carefully remove from molds and serve chilled.
Notes
Garnish with fresh raspberries or mint for an elegant touch. Can be paired with sweet dessert wine or herbal tea.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/heart-shaped-raspberry-mousse/