Print

Gluten-Free Donut Holes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Irresistibly soft and moist gluten-free donut holes, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup yogurt or dairy-free yogurt
  • 1/4 cup melted coconut oil or butter
  • 1 egg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut hole pan.
  2. Combine gluten-free flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. Mix the yogurt, melted coconut oil, egg, and vanilla extract until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Fill each donut hole cavity about 2/3 full with the batter.
  6. Bake for 10-12 minutes until lightly golden and clean when tested with a toothpick.
  7. Cool for a few minutes before removing from the pan.
  8. Enjoy as is or glaze them with icing.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/gluten-free-donut-holes/

Scroll to Top