Fruit Cocktail Dump Cake
A simple and nostalgic dessert that combines a dump cake with the fruity sweetness of fruit cocktail, perfect for family gatherings or potlucks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of fruit cocktail, drained
- 1/2 cup of melted butter
- 1 cup of water
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained fruit cocktail and pour the melted butter over it in a baking dish.
- Mix the cake mix with water and vanilla extract until smooth.
- Pour the cake batter over the fruit mixture in the baking dish.
- Sprinkle chopped nuts on top if desired.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
Notes
This cake can be prepared a few hours in advance and is delicious served warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/fruit-cocktail-dump-cake/