Frozen Strawberry Jam
A delightful and easy no-cook jam bursting with natural strawberry flavor, perfect for summer enjoyment year-round.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 small jars 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and mashed
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup pectin
Instructions
- Prepare the strawberries by combining the mashed strawberries and sugar in a mixing bowl. Let sit for 10 minutes to allow sugar to dissolve.
- Add lemon juice and pectin until fully incorporated.
- Pour the mixture into sterilized jars, leaving space at the top for expansion.
- Seal the jars tightly and store in the freezer for up to a year.
- Thaw in the refrigerator before serving and enjoy on toast or desserts.
Notes
Ensure jars are sterilized before use and adjust sweetness according to taste.
Nutrition
- Serving Size: 1 jar
- Calories: 85
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/frozen-strawberry-jam/