Easy Sugar Cookies
These Easy Sugar Cookies are soft, chewy, and perfect for any occasion, delivering a taste of childhood nostalgia.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- Icing, sprinkles, or frosting for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- Cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
- Bake for 8 to 10 minutes or until golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Decorate with icing, sprinkles, or frosting as desired.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. Allow to thaw at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/easy-sugar-cookies/