Easy Raspberry Filling
A simple and versatile raspberry filling recipe that combines sweet and tart flavors, perfect for cakes, cupcakes, and desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Combine the raspberries, sugar, cornstarch, lemon juice, and water in a saucepan. Stir gently to incorporate.
- Cook over medium heat, stirring gently until the raspberries break down and the mixture thickens.
- Bring to a boil, then reduce heat and simmer for 5-7 minutes, stirring occasionally.
- Remove from heat and let cool before using.
Notes
Store leftover filling in an airtight container in the fridge for up to one week. For longer storage, freeze it in small portions for up to six months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/easy-raspberry-filling/