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Easy Chocolate Cupcakes

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A simple yet delightful recipe for rich and moist chocolate cupcakes, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow your cupcakes to cool before serving.

Notes

To store cupcakes, place them in an airtight container at room temperature for up to three days or freeze them for up to three months.

Nutrition

Find it online: https://doughgirlbylea.com/easy-chocolate-cupcakes/

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