Easy Buttercream Frosting
A fluffy, creamy buttercream frosting that’s perfect for cakes and cupcakes, featuring rich vanilla flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Beat the butter in a large mixing bowl on medium speed until creamy.
- Gradually add powdered sugar, mixing on low speed until combined.
- Add heavy cream, vanilla extract, and a pinch of salt.
- Beat on medium speed until the frosting is light and fluffy, about 3-5 minutes.
- Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator.
Notes
For extra flavor, consider adding your favorite extracts or cocoa powder for chocolate buttercream. Store leftover frosting in the refrigerator for up to one week or freeze it for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 37g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/easy-buttercream-frosting/