Easy Banana Bread
A moist and flavorful banana bread recipe that captures the essence of home, perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Combine the baking soda and pinch of salt.
- Add the sugar, beaten egg, and vanilla extract; stir until combined.
- Incorporate the flour until just mixed.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack.
Notes
Ensure your bananas are very ripe for maximum sweetness; try adding nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/easy-banana-bread/