Easter Swirl Pie
A vibrant and creamy Easter Swirl Pie that combines pastel colors and a rich cream cheese filling for a delightful spring dessert.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pie crust
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Food coloring (pastel colors)
Instructions
- Preheat the oven according to the pie crust instructions, setting the stage for a perfectly golden base.
- Beat the softened cream cheese until it’s smooth and creamy.
- Add the powdered sugar and vanilla extract, blending until velvety and combined.
- Whip the heavy cream until stiff peaks form for a light texture.
- Combine the whipped cream with the cream cheese mixture gently.
- Color the mixture by adding food coloring to each divided bowl.
- Swirl spoonfuls of each color into the pie crust and use a toothpick to swirl.
- Chill the pie for several hours in the refrigerator to set properly.
Notes
Serve topped with fresh berries or whipped cream, and enjoy the delightful flavors with family and friends. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 18g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/easter-swirl-pie/