Print

Easter Pavlova

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and airy dessert topped with whipped cream and seasonal fruits, perfect for Easter celebrations.

Ingredients

Scale
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon cornstarch
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Assorted seasonal fruits (e.g., strawberries, kiwi, passion fruit, blueberries) for topping

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Beat the egg whites until soft peaks begin to form. Gradually add sugar, beating until stiff peaks form.
  3. Fold in the vinegar and cornstarch to stabilize the meringue.
  4. Spoon the meringue onto the baking sheet, shaping it into nests.
  5. Bake for 1 to 1.5 hours until crisp on the outside.
  6. Cool the meringue completely inside the oven.
  7. Whip the heavy cream with vanilla until soft peaks form.
  8. Assemble the pavlova with whipped cream and top with seasonal fruits.
  9. Serve immediately or store in an airtight container.

Notes

Ensure mixing bowls are grease-free for perfect egg whites. Add sugar gradually to maintain airy texture.

Nutrition

Find it online: https://doughgirlbylea.com/easter-pavlova/

Scroll to Top