Easter Bunny Coconut Tails
Delightful coconut truffles coated in white chocolate, resembling cute bunny tails, perfect for Easter celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Sprinkles or edible eyes for decoration
Instructions
- Combine coconut, milk, and flavor in a mixing bowl.
- Chill the mixture for 30 minutes to firm up.
- Shape the mixture into small balls to create coconut truffles.
- Melt the white chocolate chips in a microwave-safe bowl.
- Coat each coconut ball in the melted white chocolate.
- Prepare a baking sheet lined with parchment paper.
- Get creative by decorating the tops with sprinkles or edible eyes.
- Let the chocolate set in the refrigerator for about 20 minutes.
- Serve and enjoy the festive treats!
Notes
For a richer taste, use sweetened coconut. These treats can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/easter-bunny-coconut-tails/