Easter Banana Pudding Cups
Delightful layered cups of creamy banana pudding, fresh bananas, and vanilla wafers, perfect for Easter celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box banana pudding mix
- 2 cups milk
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1 package vanilla wafers or cookies
- Sprinkles for decoration (optional)
Instructions
- Whisking the pudding: In a mixing bowl, whisk together the banana pudding mix and milk until well combined.
- Folding in the whipped cream: Gently fold in the whipped cream until the mixture is smooth.
- Layering the first ingredients: In clear cups, layer the pudding mixture, sliced bananas, and vanilla wafers.
- Building more layers: Repeat the layers until the cups are filled, finishing with a luscious layer of pudding on top.
- Adding festive touches: Optional: Add sprinkles for decoration.
- Chilling out: Chill in the refrigerator for at least 1 hour before serving.
Notes
These cups can be made a day ahead and stored in the fridge. Enjoy within 3 days for the best freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/easter-banana-pudding-cups/