Creamy Cookies and Cream Cheese Frosting
A rich and velvety cookies and cream cheese frosting inspired by everyone’s favorite Oreo cookie, perfect for cakes, cupcakes, or just enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 cup Oreo cookie crumbs
- 1 teaspoon vanilla extract
Instructions
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the Oreo cookie crumbs.
- Use immediately for frosting or filling, or store in the refrigerator until ready to use.
Notes
For best results, ensure cream cheese is softened and whipped cream is not over-whipped. This frosting can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg