Creamy Biscoff Cake Pops
Delightful cake pops featuring the rich flavor of Biscoff cookie butter and cream cheese, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1 cup crushed Biscoff cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips (for coating)
- Sprinkles or drizzle for decoration (optional)
Instructions
- Combine the Biscoff cookie butter, crushed Biscoff cookies, and softened cream cheese until smooth.
- Roll the mixture into small balls, about the size of a bite.
- Chill the cake pops in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate to coat.
- Decorate with sprinkles or a drizzle of chocolate if desired.
- Allow the chocolate to set before serving.
Notes
Store any leftover cake pops in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 pop
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/creamy-biscoff-cake-pops/