Cream Cheese Keto Fat Bombs
Delicious and indulgent treats perfect for low-carb lifestyles that satisfy sweet cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: Keto
- Diet: Ketogenic
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 1 cup low carb chocolate, melted
- Sweetener (optional, to taste)
- 1 tsp vanilla extract (optional)
Instructions
- Combine cream cheese and butter in a mixing bowl until smooth.
- Melt the low carb chocolate until smooth and glossy.
- Mix the melted chocolate with the cream cheese mixture until fully incorporated.
- Add sweetener and vanilla extract to taste, customizing the flavor.
- Scoop the mixture into silicone molds or a lined tray.
- Freeze for at least 30 minutes until firm.
- Store in an airtight container in the freezer for later enjoyment.
Notes
Store in an airtight container and enjoy within two months. For best texture, let sit at room temperature before eating.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cream-cheese-keto-fat-bombs/