Name: Cookies and Cream Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 cup crushed cookies (e.g., Oreo)

Cookies and Cream Frosting

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A rich and creamy Cookies and Cream Frosting, perfect for cakes and cupcakes.

Author: lea
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 2 cups 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup crushed cookies (e.g., Oreo)

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Instructions

Beat the butter until creamy.
Gradually add the powdered sugar, mixing until combined.
Add the heavy cream and vanilla extract, and mix until smooth.
Fold in the crushed cookies until evenly distributed.
Use the frosting to layer cakes or decorate desserts.

Notes

Store leftover frosting in an airtight container in the fridge for up to a week, or freeze for up to 3 months.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 15g
Sodium: 15mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.2g
Protein: 0.5g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/cookies-and-cream-frosting/