Name: Cookie Butter Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz mascarpone cheese; 1 cup heavy whipped cream; 1 cup Biscoff cookie butter; 1/2 cup powdered sugar; 1 tsp vanilla extract

Cookie Butter Frosting

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A delightful cookie butter frosting made with mascarpone and Biscoff cookie butter, perfect for cakes and cupcakes.

Author: lea
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz mascarpone cheese
1 cup heavy whipped cream
1 cup Biscoff cookie butter
1/2 cup powdered sugar
1 tsp vanilla extract

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Instructions

Beat the mascarpone cheese until smooth.
Mix in the Biscoff cookie butter until well combined.
Whip the heavy cream until soft peaks form.
Fold the whipped cream into the mascarpone mixture gently.
Add powdered sugar and vanilla extract, mixing until smooth.
Use immediately to frost your desserts.

Notes

Use room temperature mascarpone for easier mixing. Don’t overbeat your whipped cream. Adjust powdered sugar for sweetness.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 40mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/cookie-butter-frosting/