Condensed Milk Buttercream
A delightfully creamy and sweet frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 cakes or about 24 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the butter in a mixing bowl until creamy.
- Add the sweetened condensed milk gradually, mixing until smooth.
- Stir in the vanilla extract and a pinch of salt.
- Continue to beat the mixture until fluffy.
- Use immediately for frosting cakes or cupcakes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/condensed-milk-buttercream/