Coconut Milk Frosting
A light and airy frosting made with coconut milk, perfect for topping cupcakes and cakes, offering a delightful coconut flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 can of full-fat coconut milk
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for stability)
- Pinch of salt
Instructions
- Chill the coconut milk by placing the can in the refrigerator overnight.
- Scoop out the solidified coconut cream into a mixing bowl, leaving the liquid behind.
- Combine the powdered sugar, vanilla extract, cornstarch (if using), and a pinch of salt with the coconut cream.
- Whip the mixture on medium speed until it becomes light and fluffy, approximately 3-5 minutes.
- Frost immediately on your favored desserts or store in the fridge for up to a week.
Notes
Adjust the amount of powdered sugar for desired sweetness and consistency. Use cornstarch for added stability in warmer environments.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/coconut-milk-frosting/