Coconut Cream Pie Overnight Oats
A delightful twist on classic coconut cream pie, these overnight oats capture all the comforting flavors of the dessert while offering a wholesome breakfast option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut cream
- 1/2 cup yogurt
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut
- Toppings of your choice (e.g., fresh fruit, nuts)
Instructions
- Combine rolled oats, coconut cream, yogurt, maple syrup, and vanilla extract in a mixing bowl and stir until well mixed.
- Add shredded coconut and mix again until nicely integrated.
- Transfer the mixture to a jar or airtight container.
- Refrigerate overnight or for at least 4 hours to let the oats soak and flavors meld.
- Serve chilled with your favorite toppings.
Notes
Ensure rolled oats are not instant for best texture. Feel free to customize with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/coconut-cream-pie-overnight-oats/