Cocoa Banana Chickpea Cookies
Delicious, soft, and chewy cookies made with chickpeas, bananas, and cocoa powder for a healthy twist on your favorite treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed banana
- 1 cup cooked chickpeas
- 1/2 cup cocoa powder
- 1 cup oats
- 1/4 cup honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the mashed banana and cooked chickpeas until smooth.
- Add cocoa powder, oats, honey (if using), vanilla extract, baking powder, and salt; mix thoroughly.
- Spoon out cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are set and tops are firm.
- Cool on a wire rack before serving.
Notes
Store in an airtight container for up to three days or freeze for two months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4g
- Sodium: 42mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/cocoa-banana-chickpea-cookies/