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Classic Sugar Cookies

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Delightful classic sugar cookies with a buttery, rich flavor and a hint of almond, perfect for any occasion.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 teaspoon salt
  • 1/4 cup white sugar (for decoration)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine the flour, baking soda, and baking powder in a bowl.
  3. Cream together the softened butter and white sugar until smooth and fluffy.
  4. Incorporate the egg, followed by the vanilla and almond extracts.
  5. Blend in the dry ingredients until a soft dough forms.
  6. Shape rounded teaspoonfuls of dough into small balls and place them on ungreased cookie sheets.
  7. Flatten each ball with a glass and sprinkle the tops with sugar.
  8. Bake for about 8 to 10 minutes or until golden.
  9. Cool on wire racks before serving.

Notes

Quality ingredients matter. Use high-quality butter for the best flavor and let cookies cool fully to prevent sogginess. Experiment with shapes and flavors for fun variations!

Nutrition

Find it online: https://doughgirlbylea.com/classic-sugar-cookies/

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