Classic Fudgy Brownies
These fudgy brownies are rich, chocolatey, and perfect for any occasion, evoking warm, sweet memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat until liquefied.
- Stir in sugar, eggs, and vanilla into the melted butter until smooth.
- Sift in cocoa powder, flour, salt, and baking powder; gently combine.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the oven for 20 to 25 minutes until shiny and a toothpick comes out with moist crumbs.
- Cool in the pan before slicing to achieve optimal fudgy texture.
Notes
Serve warm with ice cream or drizzle with chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/classic-fudgy-brownies/