Chocolate Raspberry Tart
A rich chocolate ganache nestled in a crisp tart shell, topped with fresh raspberries for a delightful balance of sweetness and tartness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 tart shell (packed and baked)
- 8 oz dark chocolate (chopped)
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and bake the tart shell according to package instructions until golden. Allow to cool.
- Heat the heavy cream and sugar over medium heat until it just starts to simmer. Remove from heat.
- Add the chopped chocolate to the cream and stir until melted and smooth. Stir in the vanilla extract.
- Pour the chocolate ganache into the cooled tart shell, smoothing the top with a spatula.
- Allow the tart to set at room temperature for about 30 minutes, then chill in the refrigerator for at least 120 minutes until firm.
- Just before serving, top with fresh raspberries for added flavor and decoration.
Notes
For best flavor, use high-quality dark chocolate and fresh raspberries.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 10g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/chocolate-raspberry-tart/