Chocolate Mousse Cake Filling
A luscious chocolate mousse filling that elevates cakes and cupcakes with its rich yet airy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills approximately 12 cupcakes or a 9-inch cake 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth, then set aside to cool.
- Whip together heavy cream, sugar, and vanilla extract until soft peaks form.
- Combine the cooled melted chocolate with the whipped cream gently using a spatula.
- Sweeten by adding powdered sugar and mix gently.
- Serve immediately in cakes, cupcakes, or cups for a simple dessert.
Notes
Ensure the cream is cold for better whipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/chocolate-mousse-cake-filling/