Chocolate Iced Coffee
A refreshing chocolate iced coffee perfect for hot summer days, combining rich chocolate notes with strong coffee for a delightful pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong coffee
- 2 tbsp chocolate syrup or cocoa powder
- 1/2 cup milk
- Ice cubes
- Sugar (optional)
Instructions
- Brew a cup of strong coffee and let it cool.
- Add ice cubes to a glass.
- Pour the cooled coffee over the ice.
- Stir in chocolate syrup or cocoa powder to taste.
- Add milk to your preference and mix well.
- Sweeten with sugar if desired.
- Enjoy your refreshing chocolate iced coffee!
Notes
Store any prepared iced coffee in the fridge for up to 24 hours. Stir before enjoying as flavors can settle.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/chocolate-iced-coffee/