Chocolate Drip Cake
A delightful Chocolate Drip Cake topped with rich ganache, perfect for celebrations and gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cake (any flavor, baked and cooled)
- Buttercream frosting (for icing the cake)
- Optional toppings (e.g., sprinkles, fruits)
Instructions
- Heat the cream in a saucepan over medium heat until it begins to simmer.
- Pour the heated cream over the chocolate chips in a bowl and let it sit for 1-2 minutes.
- Stir until the chocolate is completely melted and the mixture is smooth. Let it cool slightly to thicken.
- Frost the cooled cake with buttercream and place it on a serving plate.
- Using a spoon or a piping bag, drizzle the ganache down the sides of the cake to create the drip effect.
- Add optional toppings like sprinkles or fruits for that extra flair.
- Let the ganache set before serving so that it thickens to the perfect texture.
Notes
Store leftover cake in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chocolate-drip-cake-2/