Chocolate Dome Dessert
A stunning chocolate dome filled with a creamy mascarpone mixture, perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 250g mascarpone cheese
- 50g powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Melt the chocolate in a heatproof bowl over simmering water until smooth.
- Coat the inside of silicone dome molds with melted chocolate and refrigerate for 30 minutes.
- Prepare the mascarpone filling by blending mascarpone, powdered sugar, and vanilla until smooth.
- Whip the heavy cream until soft peaks form.
- Combine the whipped cream with the mascarpone mixture gently.
- Fill the chocolate shells with the mascarpone mixture.
- Seal the tops with remaining melted chocolate and chill for 1 hour.
- Serve by gently removing from molds and placing on a plate.
Notes
Dust with cocoa powder or garnish with edible gold leaf for an elegant touch.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 15g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/chocolate-dome-dessert/