Print

Chocolate Coconut Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cake combining rich chocolate and coconut flavors, perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1/2 cup boiling water
  • Chocolate frosting for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease your cake pan.
  2. Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry mix and beat until smooth.
  4. Stir in the shredded coconut for texture and flavor.
  5. Pour in the boiling water and mix until combined.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool completely before frosting with chocolate frosting.
  9. Slice and serve to family and friends.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Can be refrigerated for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/chocolate-coconut-cake/

Scroll to Top