Chantilly Cream
A light and airy cream perfect for topping cakes and desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
- Whip the mixture on medium speed until soft peaks form.
- Continue to whip until stiff peaks form, being careful not to over-whip.
- Use immediately as a frosting, filling, or icing for cakes and desserts.
Notes
For extra stability, chill your mixing bowl and whisk before whipping. You can customize the flavor with extracts or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/chantilly-cream/