Carrot Cake Pops
Delicious and fun carrot cake pops coated in chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrot cake, crumbled
- 1/2 cup cream cheese frosting
- Chocolate or white chocolate for dipping
- Cake pop sticks
- Sprinkles (optional)
Instructions
- Combine the crumbled carrot cake with cream cheese frosting until fully combined.
- Roll the mixture into small balls, roughly an inch in diameter, and place them on a baking sheet.
- Insert cake pop sticks into each ball, making sure they are secure.
- Freeze the pops for about 30 minutes to help them set.
- Melt the chocolate in a microwave-safe bowl or a double boiler until smooth and silky.
- Dip each carrot cake pop in the melted chocolate, tapping the stick gently to let the excess drip off.
- Decorate with sprinkles while the chocolate is still wet if desired.
- Set the chocolate completely before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/carrot-cake-pops/