Name: Buttercream Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 teaspoons vanilla extract; Pinch of salt

Buttercream Frosting

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A creamy, fluffy Buttercream Frosting that is perfect for cakes, cookies, and cupcakes.

Author: lea
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Enough to frost 2-3 nine-inch cakes or a dozen cupcakes
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt

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Instructions

Creaming the Butter: In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
Incorporating the Sweetness: Gradually add in the powdered sugar, mixing on low speed until combined.
Enhancing with Cream and Flavor: Add the heavy cream, vanilla extract, and salt.
Whipping to Perfection: Beat the mixture on high speed until light and fluffy, about 3-5 minutes.
Use or Store: Use immediately or store in an airtight container.

Notes

Ensure butter is softened for best results. You can add flavors like cocoa powder or almond extract for variations.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 17g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/buttercream-frosting/