Homemade Bounty Bars
Delightful bars combining creamy coconut and rich dark chocolate, perfect for sharing or indulging.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling, Melting, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
Instructions
- Combine the coconut filling: In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract until everything is well mixed.
- Prepare the baking dish: Line a small baking dish with parchment paper and press the coconut mixture into the dish evenly.
- Chill the mixture: Place the dish in the refrigerator for about 30 minutes until firm.
- Melt the chocolate: Melt the dark chocolate chips and coconut oil together in a microwave or double boiler, stirring until smooth.
- Cut and dip the bars: Once the coconut mixture is firm, cut it into bars and dip each into the melted chocolate.
- Set the coated bars: Place the bars on parchment paper and let them set in the refrigerator until the chocolate hardens, about 15-20 minutes.
- Savor your homemade bounty bars: Once firm, enjoy your delightful homemade treats!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage. High-quality chocolate enhances flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/bounty-bars/